Merken If you're looking for a vibrant and comforting meal that won't leave you with a sink full of dishes, this Tomato Spinach One-Pot Rotini is the ultimate weeknight savior. Featuring al dente rotini cooked in a savory vegetable broth with juicy tomatoes and fresh baby spinach, this Italian-inspired dish is both simple and deeply satisfying.
Merken The beauty of a one-pot pasta dish lies in the cooking process itself. By simmering the rotini directly in the broth and tomato juices, the pasta absorbs every bit of flavor while releasing starches that create a naturally silky sauce. The addition of fresh spinach and creamy Parmesan at the very end ensures a perfect finish in every forkful.
Ingredients
- 340 g (12 oz) rotini pasta, uncooked
- 400 g (14 oz) canned diced tomatoes, with juices
- 100 g (3.5 oz) fresh baby spinach
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 900 ml (4 cups) vegetable broth
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- 40 g (1/2 cup) grated Parmesan cheese, plus more for serving
Instructions
- Step 1
- Heat olive oil in a large pot over medium heat. Add onion and cook for 3–4 minutes, until softened.
- Step 2
- Stir in garlic and cook for 1 minute, until fragrant.
- Step 3
- Add diced tomatoes (with juices), vegetable broth, oregano, basil, crushed red pepper flakes (if using), salt, and pepper. Stir to combine.
- Step 4
- Bring the mixture to a boil, then add the rotini. Stir well.
- Step 5
- Reduce heat to medium-low and simmer uncovered, stirring occasionally, for 10–12 minutes, or until the pasta is al dente and most of the liquid is absorbed.
- Step 6
- Stir in spinach and cook for 1–2 minutes, until wilted.
- Step 7
- If using, add grated Parmesan cheese and stir until melted and creamy.
- Step 8
- Taste and adjust seasoning as needed. Serve hot, topped with additional Parmesan if desired.
Zusatztipps für die Zubereitung
To achieve the best consistency, ensure you simmer the pasta uncovered and stir occasionally. This allows the vegetable broth to reduce into a rich sauce while preventing the rotini from sticking to the bottom of the pot.
Varianten und Anpassungen
This recipe is highly adaptable. For a vegan version, omit the Parmesan or use a plant-based cheese alternative. You can also boost the protein by adding cooked chickpeas or white beans, or swap the rotini for penne or fusilli if preferred.
Serviervorschläge
Serve this comforting Italian-inspired dish with a crisp green salad and a side of crusty bread to soak up the remaining savory tomato broth.
Merken Whether you're a seasoned cook or looking for a fail-proof vegetarian meal, this Tomato Spinach One-Pot Rotini delivers restaurant-quality flavor with minimal effort. It is a wholesome, delicious solution for any night of the week.
